The Maillard Reaction
/What is the Maillard reaction first described more than 100 years ago? And how does is lead to carcinogen formations?
Read MoreWhat is the Maillard reaction first described more than 100 years ago? And how does is lead to carcinogen formations?
Read MoreWe are toasting, roasting, baking, frying or grilling our food but that brown colour might not be so good for us. Find out why in this post.
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